Russian Redstreak Garlic

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Pale bulbs with light purple streaking and the cloves have a deeper purple skin. Flavor is very dependent on the land you grow it on, ranging from mild to sharp but always with a great aftertaste. Excellent eaten raw but great flavor in any preparation. This is a variant of Russian Red, which was brought by Russian Doukhobor immigrants in the 1900s.

Each bulb yields 8 to 12 cloves
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This product was added to our catalog on Monday 28 July, 2014.

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